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Bon Appétit

Steamed Clams with Ham, Bell Pepper, and Basil

4.8

(12)

Image may contain Animal Invertebrate Clam Sea Life and Seashell
Steamed Clams with Ham, Bell Pepper, and BasilBrian Leatart

This recipe is part of a grill menu that includes Dijon and Tarragon Grilled Chicken and Grilled Corn with Roasted Garlic Butter .

Since you'll be lighting the grill to prepare the chicken and the corn for this menu, try steaming the clams in a pot on the grill as well. The grilled bread slices are good for soaking up the rich broth; if it is easier, the bread can be toasted in the broiler.

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