At the Shop we jokingly call these the heart-stoppers because while they are extremely rich and delicious, we wouldn’t suggest eating them every day—which is tricky because once you try them, you won’t stop craving them. Ready to really stop your heart? We have a “Family Jewels” option on the menu that allows guests to add a fried egg to any dish for a dollar. For our last meal, we would opt for steak ‘n’ bacon cheddar balls with a fried egg on top, served with Mushroom Gravy (page 63), and Creamed Spinach (page 100). For some added texture, ask your butcher to grind the beef more coarsely than usual; it gives the balls an added “steakiness.”
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.