St. Patrick's Day Cupcakes with White Chocolate and Pistachios

Serve a thick slice for breakfast or an afternoon pick-me-up.

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.