Skip to main content

Sriracha Mayonnaise

Image may contain Food Custard Egg Drink Milk and Beverage
Photo by Christopher Testani

We like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead.

Read More
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
The silky French vanilla sauce that goes with everything.
Fluffier, fresher, and fancier than anything from a tub or can.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.