Lemon grass is grown on the edges of the more precipitous slopes of Sri Lanka’s numerous tea gardens. Some of these plantations are visible from the front patio of Ena’s mountain bungalow. Lemon grass keeps insects away, and its long roots hold back the soil. I had this aromatic and festive dish in the museum-like home of Sri Lankan batik artist Ena de Silva, where it was served with dozens of curries and relishes. You may serve this at banquets and family meals alike. It goes well with coconut-milk-based curries, such as Kerala-Style Chicken Curry.
Turn humble onions into this thrifty yet luxe pasta dinner.
Serve a thick slice for breakfast or an afternoon pick-me-up.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.