Matt makes a point to return to Italy every year for inspiration. On a recent trip, he happily returned with the idea for this sea urchin pasta dish, the only cold pasta we serve. I love sea urchins, or ricci. They are a delicacy of many seaside regions in Italy, such as Puglia and Sicily, but many aficionados say that the best sea urchins come from the waters off Southern California. Cooked lump crab meat is readily available at seafood stores and in the seafood sections of high-end grocery stores.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.