Photo by Peden & Munk
Try these tossed in slaw, stirred into soup, or fried with roasted veg to make fritters.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The silky French vanilla sauce that goes with everything.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Fluffier, fresher, and fancier than anything from a tub or can.