Spot prawns are actually shrimp, though they do sport four white spots on their shells, which makes the name at least partially accurate. By any name, these firm, sweet, and delicate aquatic beasties are a Pacific delicacy shown to their best advantage when served as a crudo and accented with clean flavors. If you can’t find live spot prawns or other sashimi-grade shrimp, scallops, ahi, or albacore would all work nicely with the chile and mint. Wait to combine the chile, mint, and lime until you are ready to serve so that the lime juice doesn’t “cook” the mint.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.