Name: Spoon Cookies
Cook time: 1 3/4 hr
Total time: 5 3/4 hr
Yield: Makes about 30 sandwich cookies
Ingredients: 2 sticks (1 cup) cold unsalted butter, cut into pieces; 3/4 cup sugar; 2 teaspoons vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/8 teaspoon salt, slightly rounded; 1/3 cup fruit preserves (your choice); a deep-bowled teaspoon (not a measuring spoon)

Image may contain Food Cookie and Biscuit

Spoon CookiesRomulo Yanes

"You really have to wait," says Barbour. "After a couple of days, the cookies' texture becomes lovely and melting. Earlier, they are good, but later, they're transcendent. Honest." Barbour likes these best with half strawberry and half cherry preserves.

Cooks' notes:

· Dough can be made 12 hours before baking and chilled, covered. Bring to room temperature to soften slightly before forming cookies, about 30 minutes. · Cookies keep in an airtight container at room temperature 2 weeks.

Recipe notes

See Related Recipes and Cooking Tips

27 Times You Should Pick Brown Butter Over Regular
Why stick with plain butter when you can use the nutty, caramelly flavor of oh-so-delicious brown butter.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Heavenly Halva Cake

Serve a thick slice for breakfast or an afternoon pick-me-up.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Kung Pao Cabbage With Tofu

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Recipe notes

27 Times You Should Pick Brown Butter Over Regular