Spinach-Yogurt Dip With Sizzled Mint

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

This side dish is flavorful enough to also serve as a main course.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

Turn humble onions into this thrifty yet luxe pasta dinner.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.