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Spinach, Fennel and Feta Salad

3.5

(5)

Recipe information

  • Yield

    Serves 4

Ingredients

3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 large shallot, minced
1 6-ounce package baby spinach leaves
1 large fennel bulb, trimmed, quartered lengthwise, cored, thinly sliced crosswise
1 bunch radishes, sliced
3/4 cup crumbled feta cheese

Preparation

  1. Step 1

    Whisk oil, lemon juice and shallot in small bowl to blend. Season dressing to taste with salt and pepper.

    Step 2

    Combine spinach, fennel and radishes in large shallow bowl. Add dressing and toss to coat. Sprinkle feta cheese over salad and serve.

TagsSaladSpinachLeafy GreensVegetableFetaCheeseDairyRadishRoot VegetableFennelSideDinnerLunchGluten FreeNut FreeVegetarianQuickEasyWeeknight MealsNo-Cook
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