This dish combines some of the best New Orleans flavors—shrimp, tasso, creamy grits, and a bit of spice—in an elegant, satisfying presentation. This dish is so popular that Donald Link, my partner and the chef at Herbsaint, couldn’t take it off the menu even if he wanted to. If you are serving this for a dinner party, make the grits the day before or in the morning, and the rest of the dish will come together quickly that night.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.