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Spicy Scallion and Onion Salad

5.0

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Spicy Scallion and Onion SaladGentl & Hyers

Toss together just before serving to prevent wilting.

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Turn humble onions into this thrifty yet luxe pasta dinner.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Easy to make, impossible to stop eating.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.