We always have a red rice dish on the buffet table at The Lady & Sons. Here we added beef to the skillet to turn our Cajun-influenced red rice dish into an easy crowd-pleaser. Since we’re on the Georgia coast, we’ll also do red rice with sausage and shrimp, so you can use that instead if you like: Just brown crumbled sausage in place of the beef and stir in a half pound of shelled shrimp for the last five minutes of simmering (or until they’re pink).
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.