Serve as a relish with the meal, or offer as cocktail nibbles. Make these one or two days before the party.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
For the full effect, enjoy over a bed of rice with a pint of cold beer.