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Epicurious
Gourmet

Spiced-Pumpkin Soufflés With Bourbon and Molasses Sauce

By Shelley Wiseman

4.5

(46)

SpicedPumpkin Souffls with Bourbon and Molasses Sauce in a gold souffle dish.
Photo by John Kernick

Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to pumpkin pie leaves you satisfied, not stuffed.

Cooks’ notes:

•Pumpkin mixture (without egg whites) can be made 1 day ahead and chilled.
•Soufflés can be assembled 1 hour before baking and kept in freezer.
•Baked soufflés can be repuffed if necessary in a 400°F oven 10 to 12 minutes (serve quickly, as they will deflate a little faster the second time around).

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