Name: Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce
Yield: Makes 12 servings
Ingredients: 1 1/2 cups pecans, toasted, cooled; 3 tablespoons golden brown sugar; 3 tablespoons unsalted butter, melted; 1/4 teaspoon ground cinnamon; 3 8-ounce packages cream cheese; 1 1/4 cups sugar; 1 teaspoon finely grated lemon peel; 4 large eggs; 1 15-ounce can pure pumpkin; 1/2 cup plain whole-milk yogurt; 2 tablespoons all purpose flour; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 3/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; Large pinch of salt; 1 cup (packed) dark brown sugar; 1/2 cup whipping cream; 6 tablespoons (3/4 stick) unsalted butter; 1/4 cup light corn syrup; 1/2 teaspoon salt; 3 to 4 tablespoons bourbon; 1 1/2 cups pecans, toasted, cooled

Image may contain Food Dessert Cake and Torte

Spiced Pumpkin Cheesecake with Caramel-Bourbon SaucePornchai Mittongtare

Cheesecake basics:

• To avoid overbeating the filling, make sure that all of the ingredients are at room temperature.
• For best results, use Philadelphia-brand cream cheese.
• To get the neatest slices, dip the blade of the knife into a glass of very hot water and wipe the warm blade dry before cutting each wedge of cake.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Heavenly Halva Cake

Serve a thick slice for breakfast or an afternoon pick-me-up.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Kung Pao Cabbage With Tofu

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.