Recipe information
Yield
serves 6
Ingredients
5 pomegranates
1 cup apple cider
1/2 cinnamon stick
1 tablespoon thinly sliced fresh ginger
1/4 cup fresh orange juice, plus strips of orange zest for garnish
Preparation
Step 1
Cut pomegranates in half. Extract juice from seeds with a citrus juicer or reamer. Strain into a medium saucepan (you should have about 2Ā 1/2 cups).
Step 2
Add cider, 2 cups water, the cinnamon stick, and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; gently simmer 15 minutes. Skim any foam that rises to the surface.
Step 3
Discard cinnamon and ginger. Stir in orange juice. Serve warm, garnished with orange zest.
Fit to Eat Recipe
Step 4
(Per serving)
Step 5
Calories: 113
Step 6
Saturated fat: 0g
Step 7
Unsaturated fat: 0g
Step 8
Cholesterol: 0mg
Step 9
Carbohydrate: 28g
Step 10
Sodium: 8mg
Step 11
Protein: 1g
Step 12
Fiber: 1g
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright Ā© 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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