Name: Spiced Matzo-Stuffed Chicken Breasts
Cook time: 40 min
Total time: 1 1/4 hr
Yield: Makes 6 servings
Ingredients: 1 large onion, chopped; 1 red bell pepper, chopped; 6 tablespoons olive oil, divided; 2 garlic cloves, chopped; 4 cups packaged matzo farfel (small pieces of matzo); 1/2 cup shelled pistachios, chopped; 1/2 cup golden raisins; 1/3 cup chopped flat-leaf parsley; 2 large eggs; 1 3/4 cups reduced-sodium chicken broth, divided; 2 teaspoons ground coriander; 1 teaspoon hot paprika or 1/2 teaspoon cayenne; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 6 boneless chicken breast halves with skin (about 3 pounds); 1/2 cup dry white wine; 1 teaspoon potato starch

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Spiced Matzo-Stuffed Chicken BreastsRomulo Yanes

Food editor Melissa Roberts drew on the influences of her husband's Lebanese heritage when she created this dish, rich with the spices and textures of the Middle East. Each bite of chicken combines crisp skin with moist meat and is savory with a hint of sweetness. Pistachios and raisins pump up the "chew" factor.

Recipe notes

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