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Spiced Lemonade

4.0

(1)

Recipe information

  • Yield

    Makes about 12 servings.

Ingredients

1 cup sugar syrup
12 whole cloves
1 stick cinnamon
1 1/2 cups lemon juice
1 quart water
Crushed ice

Preparation

  1. Put sugar syrup, cloves and cinnamon in a small saucepan and simmer together for 5 minutes. Add lemon juice and let stand for one hour. Strain and combine with the water in a pitcher. Stir, and pour into tumblers over crushed ice.

TagsCold DrinkBeveragesLemonadeCinnamonHerbs & SpicesLemonCitrusFruitNut FreeGluten FreeDairy FreeVegetarianVeganNonalcoholicEasyQuick5 Ingredients or FewerSimmerHouse & Garden
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