Spiced Basmati Rice
The bay leaves give a faint flavor akin to allspice, and the cinnamon stick contributes its own subtle note.
4.7
(16)
Yanes,Romulo A
You'll want to eat a big bowl of this rice all on it's own. But it's even better served under a warming Lebanese-spiced lamb and bean stew.
Cooks' note:
Rice can be made 1 day ahead and cooled completely, uncovered, then chilled in an airtight container. Reheat rice, its surface covered with a dampened paper towel, in a colander set over a saucepan of boiling water, covered, 5 to 10 minutes.
