Jamie’s favorite meal in the world is his wife Brooke’s meat loaf. Making meat loaf in muffin pans means everyone gets his or her own, which kids always love. Of course, if you’re a fan of meat loaf like Jamie is, it means you have to admit to eating two—or more—at a time. We glaze the tops with a mixture of ketchup, Worcestershire sauce, and mustard for extra flavor, but for kids, you can also serve ketchup alongside or as “frosting” on top after it comes out of the oven.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.