If you’ve ever had Frito pie down South, then you know where we’re coming from here. This creamy turkey casserole, topped with a crispy layer of melted cheese and crushed corn chips, is the kind of thing that can make grown men cry on Super Bowl Sunday. Bobby loves to serve this with a side of crunchy, garlicky broccoli.
Recipe information
Yield
serves 4
Ingredients
Preparation
Step 1
Preheat the oven to 400°F.
Step 2
Heat the vegetable oil in a medium ovenproof skillet over medium-high heat. Add the turkey and onion and cook, stirring frequently, until no pink remains in the meat, about 5 minutes. Add the pepper Jack soup, tomatoes, and corn and bring to a boil. Cook, stirring frequently, for 5 minutes.
Step 3
Remove the skillet from the heat and top the turkey mixture with the Monterey Jack cheese and corn chips. Transfer to the oven and bake for 10 minutes, or until the cheese is melted and the casserole is bubbly. Serve immediately.
