Southern Shrimp Stew

Name: Southern Shrimp Stew
Yield: makes 4 servings
Ingredients: 2 tablespoons canola or olive oil; 1 tablespoon butter; 1 medium yellow onion, chopped; 1 red bell pepper, chopped; 1 poblano pepper, chopped; 1 quart Shrimp Stock (p. 229); 1 1/2 cups fresh or canned diced tomato; 1 garlic clove, minced; 1/2 teaspoon chopped fresh thyme leaves; 1/2 pound okra, stemmed and sliced (about 2 cups); 2 teaspoons cider vinegar; 1 cup fresh corn kernels, cut from the cob, or 1 cup frozen kernels; 24-28 shrimp (16-20 count; about 1 1/2 pounds), peeled and deveined; Salt and pepper; Hot sauce; 1/4 cup thinly sliced scallions; 2 thinly sliced jalapeños, optional; 2 tablespoons canola or olive oil; Heads and shells from at least 1 pound shrimp; 1 medium onion, chopped; 2 celery ribs, chopped; 1 carrot, chopped; 2 cups white wine; 2 quarts water; 3 tablespoons tomato paste; 2 jalapeños, stemmed, seeded, and chopped; 3-4 smashed garlic cloves; Bouquet Garni (p. 145), made from parsley stems, thyme, and bay leaves; 1 teaspoon whole allspice; 1 teaspoon whole black peppercorns

December 14, 2011

Shrimp and okra go together like oysters and artichokes (which is to say, they’re made for each other). And to my mind it’s no coincidence that corn and tomatoes are at their peak around the same time as the okra. In this recipe, they all find themselves swimming happily in a broth scented with allspice and thyme, and zippy with fresh jalapeños. If you are leery of that much spice in the broth, leave out the jalapeños and just serve some chopped up alongside, for the daring ones among you.

Cooks' Note

If you want to make this a complete meal, add diced cooked potatoes or sweet potatoes to the stew, or serve it over rice.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.