Also known as South Side Fizz, the South Side seems to have first been published by famous American bartender Harry Craddock in The Savoy Cocktail Book. His recipe called for dry gin, powdered sugar, the juice of half a lemon, and two sprigs of fresh mint, finished with a splash of siphon soda water. The birthplace is disputed among Jack & Charlie’s (now the 21 Club) in New York City, a forgotten speakeasy in the South Side of Chicago, and a Long Island country club in the late 1800s known as the South side Club. There is no controversy that the 21 Club has served more of these than anyone over the decades and they can lay claim to the South Side as their house cocktail. We’ve altered it a bit by replacing the powdered sugar with simple syrup and adding a splash of soda to the cocktail to “wake it up,” as some recipes dictate. We do not recommend double straining it; that would reduce the body and the ornamental presence of the shaken mint.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.