As long as there is starter on your counter, you can make sourdough waffles. These are an admirable way to start the day. Sourdough waffles are extremely light and crisp. They tend to soak up that butter and maple syrup as though they were meant for each other, while their distinctive tang helps balance the sugar and fat. Adding some crunchy bacon bits to the batter takes them up another notch. They make a wonderful base for fruit and ice cream sundaes, topped with chunks of fresh strawberries and bananas and creamy vanilla ice cream. If you want to try something different, serve sourdough waffles under poached eggs, crisp bacon, and hollandaise—it’s the breakfast of champions in our house.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.