Wood sorrel, with shamrock-shaped leaves and a more mellow and elegant flavor than its cousin, grows wild across the United States. Common sorrel is easier to find, with more of a pronounced sour-lemony taste, and can be used in this recipe if foraging isn’t one of your fortes. This is a refreshing soup, simple to make, with an elusive, unusual flavor due to the herb. Greek yogurt is thicker than other types of yogurt, but draining it still yields a denser base for the soup.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.