This creamy soup is wonderful on hot days; pair it with tortilla chips and you have a great lunch. Unlike most avocado soups, which are cream based, this one features the sweetness of tomatoes and the bite of chiles. You can make this into a dip by adding another avocado or two and reducing the amount of stock to just enough to allow the mixture to be pureed. A nice touch is to use a third avocado, diced, as a garnish.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.