Skip to main content
Epicurious
Cookbooks

Soggy Celery Dish

Ingredients

Hopelessly soggy celery
1 can broth, any variety
1/2 cup water
Vinaigrette

Preparation

  1. Poach the celery in the broth plus the water for 10 minutes. Drain. Split the stalks in half the long way. Cover them with vinaigrette. Chill in the refrigerator for at least 4 hours before serving.

How to Repair Food, Third Edition
TagsCeleryVegetableSideDinnerNut FreeGluten FreeVegetarianDairy FreeEasyPoachCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.