Think of these as the most decadent, upscale version of a deviled egg you’ll ever eat. But instead of rubbery eggs sprinkled with paprika, these soft-boiled beauties reveal moist, velvety yolks, accented by a luxe anchovy mayo. This is the recipe where you want your eggs to be as fresh as possible. Short of keeping your own chickens, go to your farmers’ market and buy local. Don’t get all freaked out if they have a bit of straw or dirt or, um, other debris on the shells. It means they’re fresh, plus eggs have a natural antibiotic coating that protects them until you wash them. Inside, you’ll find bright orange-yellow yolks and an incredible flavor that supermarket eggs just don’t offer.
Turn humble onions into this thrifty yet luxe pasta dinner.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.