Think of these as the most decadent, upscale version of a deviled egg you’ll ever eat. But instead of rubbery eggs sprinkled with paprika, these soft-boiled beauties reveal moist, velvety yolks, accented by a luxe anchovy mayo. This is the recipe where you want your eggs to be as fresh as possible. Short of keeping your own chickens, go to your farmers’ market and buy local. Don’t get all freaked out if they have a bit of straw or dirt or, um, other debris on the shells. It means they’re fresh, plus eggs have a natural antibiotic coating that protects them until you wash them. Inside, you’ll find bright orange-yellow yolks and an incredible flavor that supermarket eggs just don’t offer.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.