Name: Soba and Maitake Mushrooms in Soy Broth
Cook time: 20 minutes
Total time: 40 minutes
Yield: Makes 4 servings
Ingredients: 2 garlic cloves, peeled, crushed; 1 1" piece peeled ginger, thinly sliced; 1/2 cup reduced-sodium soy sauce; 1/2 cup dried wakame (optional); 2 tablespoons vegetable oil; 1/2 pound maitake mushrooms, torn into large pieces; Kosher salt, freshly ground pepper; 8 ounces soba (Japanese-style noodles); 4 baby turnips or radishes, trimmed, thinly sliced; 4 large egg yolks; 4 scallions, thinly sliced; 1 tablespoon toasted sesame seeds

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Soba and Maitake Mushrooms in Soy BrothHirsheimer & Hamilton

The buckwheat in soba is nutritious and a good source of fiber (and it's flavorful, too).

Cooks' Note

Editor’s note: This headnote has been edited as a part of our archive repair project.

Recipe notes

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