Skip to main content
Epicurious
Gourmet

Snow Eggs with Pistachio Custard and Chocolate Drizzle

3.8

(4)

Image may contain Glass Cream Food Dessert Creme Meal Dish Confectionery Sweets Drink and Beverage
Snow Eggs with Pistachio Custard and Chocolate DrizzleVictoria Pearson

This dessert, called sciummette ("little sponges") in Liguria, is the Italian version of the French oeufs à la neige. One look at these fluffy ovals of meringue will tell you where the name comes from.

Cooks' notes:

· Using raw (not roasted) pistachios gives the custard the best color and a true pistachio flavor, available at many natural foods stores and Kalustyan's (212-685-3451 or kalustyans.com.)
· Meringues and custard can be made 6 hours ahead and chilled separately, covered. Bring to room temperature before serving.
· The egg whites in this recipe will not be fully cooked. If salmonella is a problem in your area, you can use reconstituted powdered egg whites such as Just Whites.

Read More
Super Seedy Power Cookies
As energizing as an energy bar, with a much simpler ingredient list.
Chocolate Guinness Cake
A generous glug of stout gives this snackable loaf a malty depth.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.