The only liberties I’ve taken with the classic margherita is to let one of my favorite pizza cheeses, smoked mozzarella, provide that extra, haunting flavor, to echo the smoke from a wood-burning pizza oven. And, of course, there are the 12-Hour Tomatoes (page 2) that I hope you have in your fridge just waiting for this moment to shine. (If you don’t, substitute 1/3 cup canned diced tomatoes, preferably San Marzano, drained, plus a little salt and pepper to taste.)
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.