I’m such a purist about some things—I think all food people are. Tell me you’re putting beans and tomatoes in chili, and the Texas boy in me bristles. But when one of my friends, an Israeli man of Norwegian heritage, came to a pizza-tasting party and—before he sampled it, I should note—declared this pizza combination “wrong, just wrong,” why did it irritate me so much? Well, I suppose it’s because I’m neither Norwegian nor Italian, so I couldn’t understand why something so delicious could be anything but right. This combination was inspired by a pizza that friends told me I had to try from Coppi’s Organic in Washington, D.C. I’ve taken shameless liberties with it.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.