Barbecued ribs are a delicacy born of the ingenuity of the poorest—the slaves and servants who were tossed bones by their masters and transformed gristly, fatty “spare ribs” into a complex delicious, finger-sucking feast—the New World equivalent of the French potage. The trick to cooking ribs is keeping them moist: brining is a must. Even the most delicious housemade bacon would envy the subtle woodsy notes infused from the smoked salt used in this brine. Bacony ribs glazed with a rich and spicy sauce: it’s like Christmas in July.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.