Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Turn humble onions into this thrifty yet luxe pasta dinner.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.