Growing up in Chile, Sisha often ate a breakfast of avocado on toast, adding olive oil, salt, pepper, and sometimes ham. So this simple sandwich evolved, like many breakfast foods, into an excellent snack. Please note that with a simple recipe such as this, it is all the more critical that each ingredient be top-notch. Of course, the obvious place to start is with quality smoked ham. But don’t forget, too, that a perfectly ripe avocado will add the best texture and flavor and that a fresh bakery baguette will have that incomparable French bread taste. As for the butter? Unsalted gives you control over how much and what kind of salt to add. And your sandwich will reach a higher level altogether if made with fresh butter from a local farm.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.