Skip to main content
Epicurious
Cookbooks

Small Strawberries with Lemon

Recipe information

  • Yield

    serves 4

Ingredients

2 pints small strawberries, whole or halved, stemmed and hulled
Juice of 1 lemon
2 teaspoons sugar
A handful of fresh mint leaves, torn or shredded

Preparation

  1. Toss the berries in a bowl with the lemon juice and sugar and let stand for a few minutes. Toss with the mint and serve.

Rachael Ray's Look + Cook
TagsFruit DessertDessertStrawberryBerryFruitLemonCitrusDairy FreeNut FreeGluten FreeEasyQuick30 Minutes or LessNo-CookSummerCookbooks
Read More
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.