Name: Sluggers' Strawberry Slushies
Cook time: 10 minutes
Total time: 30 minutes
Yield: Makes 6 servings
Ingredients: 2 cups hulled strawberries; 1 750 milliliter bottle dry Riesling; 1 tablespoon fresh lemon juice; 2 tablespoons sugar

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photo by Jonny Valiant

This grown-up take on a ballpark staple can also be made without an ice cream maker. To do so, put 1 cup of the wine, covered, in the refrigerator; chill. Purée the remaining wine with all remaining ingredients in a food processor. Pour the mixture into ice cube trays and freeze until solid. When youre ready to serve, just purée the ice cubes with the remaining wine in a blender.

Recipe notes

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