Name: Slow-Roasted Tomato Crostini
Cook time: 20 min
Total time: 1 1/2 hr
Yield: Makes 6 servings
Ingredients: 6 medium plum tomatoes (1 lb), halved lengthwise; 2 tablespoons extra-virgin olive oil plus additional for brushing; 7 garlic cloves, unpeeled; 12 1/2-inch-thick slices baguette or Italian bread (about 2 1/2 inches wide); 1 to 2 tablespoons finely sliced fresh mint; 4 Kalamata or other brine-cured black olives, pitted and chopped

Slow-Roasted Tomato CrostiniLisa Hubbard

With months to go before the summer tomato season, we've found that slow-roasting brings out the flavor of winter plum tomatoes.

Cooks' notes:

• Tomatoes and garlic paste can be prepared 1 day ahead and chilled, covered. Bring to room temperature before proceeding.

• Toasts can be baked 1 day ahead and kept in an airtight container at room temperature.

• Heat assembled crostini in a 350°F oven before serving if components are made ahead.

Recipe notes

See Related Recipes and Cooking Tips

31 Dinner Recipes to Help You Eat Less Meat and Dairy
It's easy (or at least easier) to eat mostly plants when all the good stuff's at the market. But what about when it's cold out?

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Recipe notes

31 Dinner Recipes to Help You Eat Less Meat and Dairy