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Epicurious
Bon Appétit

Slow-Roasted Green Beans with Sage

By Suzanne Goin

4.4

(39)

Image may contain Plant Animal Seafood Food Sea Life Lobster Produce Vegetable and Bean
Slow-Roasted Green Beans with SageMichael Graydon and Nikole Herriott

Forget the rule about cooking vegetables just until they're crisp-tender. The oven-roasting method used here results in lusciously soft beans with intensified flavor. Be sure to use fresh beans; older ones can be dry and tough.

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