Skip to main content
Epicurious
Gourmet

Sliced Tomatoes and Cucumbers

3.0

(14)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 4

Ingredients

4 small vine-ripened tomatoes (about 1 pound), sliced
1 large cucumber, peeled and sliced
freshly ground black pepper

Preparation

  1. Arrange vegetables on plates and season with salt and pepper.

Nutrition Per Serving

Each serving about 36 calories and 0 grams fat
#### Nutritional analysis provided by Gourmet
TagsTomatoVegetableCucumberSideDinnerLunchNut FreeGluten FreeDairy FreeVeganVegetarian5 Ingredients or FewerEasyQuickNo-CookGourmet
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Mushroom Farrotto
This comforting savory porridge is nearly impossible to overcook.
29 Fresh Parsley Recipes to Sprinkle Into Your Rotation
Like parsley pesto and herby chicken piccata.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.