Skip to main content
Epicurious
Bon Appétit

Sliced Tomato Salad

By The Bon Appétit Test Kitchen
Image may contain Sliced Dish Food Meal Plant and Platter
Sliced Tomato SaladZach DeSart

Truly ripe tomatoes don't need much more than olive oil, salt, and herbs.

Ingredients

Ripe tomatoes
Olive oil
Coarse salt
Black pepper
Fresh herbs like basil, parsley, chives, and chervil

Preparation

  1. Truly ripe tomatoes don't need much. Slice a variety of sizes and colors and arrange on a platter. Dress with good olive oil, coarse salt, and black pepper, then top with fresh herbs like basil, parsley, chives, and chervil.

TagsSaladTomatoVegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianRawQuickEasyWeeknight MealsNo-CookSummerBon Appétit
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.