Skate, for those of you who are unfamiliar with it, is delicately textured and tastes very much like scallops. In France there are endless wonderful brasseries, and nearly all of them serve skate with a brown butter sauce. Smoky chipotle puree instantly Americanizes the butter sauce with its fiery taste of the Southwest. The finishing touches for the skate—salty capers, tart lemon juice, and my favorite herb for seafood, tarragon—are all simple but come together in a dynamic way. The tomato salad is optional, but it brings a lovely touch of bright color and freshness to the plate.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.