Skip to main content
Epicurious
Bon Appétit

Singapore Slings

By Gina Marie Miraglia Eriquez

3.1

(2)

Heavily spiked, our take on the Singapore Sling highlights the aromatic quality of Benedictine, a Cognac-based liqueur that smells of honey, citrus, and herbs.

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 10 drinks

Ingredients

8 ounces (1 cup) distilled gin
8 ounces (1 cup) Benedictine liqueur
3 ounces (1/3 cup) kirsch or other cherry-flavored brandy
1 1/2 ounces (3 tablespoons) grenadine
1/2 cup superfine granulated sugar
1 liter club soda, chilled
Garnish: maraschino cherries

Preparation

  1. Stir together gin, Benedictine, kirsch, grenadine, and sugar until sugar is dissolved. Serve over ice in tall glasses with a splash of club soda.

TagsCocktailAlcoholBeveragesGinGrenadineKirschBrandyEasyQuickBon Appétit
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.