This is easily one of my favorite first courses for dinner parties, one that I have served repeatedly over the years. Most of the work—and there is very little of it—can be done in advance, and the last-minute stir-frying, which is the ideal way to cook this, takes just a few minutes. If you wish to do the entire cooking in advance, you may, just remember to reheat the shrimp over a low flame. I have even served this dish with drinks. I just stick a toothpick in each shrimp and hand out napkins! If you cannot find fresh curry leaves, tear up 10 fresh basil leaves and use them instead.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.