Shrimp Butter

Name: Shrimp Butter
Yield: Makes 1 1/2 cups
Ingredients: 1 chopped onion; 2 garlic cloves, minced; 1 sprig fresh thyme; 1 tablespoon unsalted butter; 1 pound shell-on shrimp; 2 sticks butter, softened; kosher salt and freshly ground black pepper

By The Bon Appétit Test Kitchen

May 10, 2011

Image may contain Food Peanut Butter and Bread

photo by Marcus Nilsson

Use this as a finisher atop a grilled steak or to enrich pasta dishes.

Recipe information

Yield
Makes 1 1/2 cups

Ingredients

1 chopped onion

2 garlic cloves, minced

1 sprig fresh thyme

1 tablespoon unsalted butter

1 pound shell-on shrimp

2 sticks butter, softened

kosher salt and freshly ground black pepper

Preparation

In a 12" skillet, caramelize onion, garlic cloves, and thyme in unsalted butter. Toss in shrimp; cook slowly until golden. Transfer to a food processor and purée until smooth; with processor running, add softened butter, 1 Tbsp. at a time. Force through a fine-mesh strainer. Season with kosher salt and freshly ground black pepper. For a super-fine texture, strain again.

TagsCondiment Shrimp Shellfish Seafood Easy Food Processor Bon Appétit

Recipe notes

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