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Shrimp and Pork Pot Stickers

4.8

(21)

Image may contain Food Meal Dish and Platter
Photo by Chelsea Kyle, Food Styling by Simon Andrews, Prop Styling by Beatrice Chastka

Crisp and golden, these juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious — they're also a symbol of prosperity for the coming year. Served browned sides up, these pot stickers make for a beautiful presentation.

Cooks' notes:

·Dumplings can be formed (but not cooked) 1 day ahead. Chill in 1 layer on lightly floured paper towels, not touching and loosely covered with more paper towels, in an airtight container.
·Sauce can be made 3 hours ahead and kept at room temperature.

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