Name: Short Ribs Braised in Coffee Ancho Chile Sauce
Yield: Makes 6 servings
Ingredients: 4 dried ancho chiles, stemmed, seeded, and ribs discarded; 2 cups boiling-hot water; 1 medium onion, quartered; 3 garlic cloves, coarsely chopped; 2 tablespoons finely chopped canned chipotle chilesin adobo plus 2 teaspoons adobo sauce; 2 tablespoons pure maple syrup; 1 tablespoon fresh lime juice; 3 teaspoons salt; 6 lb beef short ribs orflanken; 1 teaspoon black pepper; 1 tablespoon vegetable oil; 1/2 cup brewed coffee

Image may contain Food Biscuit Cookie Dessert Chocolate Brownie and Meal

Short Ribs Braised in Coffee Ancho Chile SauceKay Rentschler

Chef Robert Del Grande of Cafe Annie, in Houston, serves a fillet of beef with a coffee chile sauce — we think the flavor combination also works well with the succulence of short ribs. We recommend serving these ribs over soft polenta.

Active time: 40 min Start to finish: 4 1/2 hr

Cooks' note:

• Ribs improve in flavor if braised 2 days ahead. Cool, uncovered, then chill, surface covered with parchment paper or wax paper and roasting pan covered with foil. Remove any solidified fat before reheating.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.