This pie exemplifies the thrift—and practicality—of the Shakers. Besides using the entire citrus fruit, peel and all, the filling calls for just two basic ingredients: sugar and eggs. The best-known Shaker pies are made primarily with lemons, but this one calls for oranges as well. Seek out unsprayed fruit whenever possible; also, those with thin skins will have the best flavor. In this recipe, the citrus slices are tossed with sugar and then allowed to macerate overnight; when the fruit is drained, the fragrant syrup is mixed into the filling along with the cut-up fruit. Whole slices adorn the top. The tart cranberry compote makes a nice accompaniment (especially at Thanksgiving), as do dollops of softly whipped cream.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A generous glug of stout gives this snackable loaf a malty depth.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.